Pu Erh Tea (327g) Gin Mi Mountain (Raw Puerh Cake)

The mighty tea leaves are sourced directly from Jingmai Ancient Tree-One of the most famous Pu-erh tea production areas.Raw tea is oxidized with its own natural bacteria while ripe tea add artificp psy artm 更低-m. has a longer aging time and more changes in liquid and flavor.

You can consider Pu-Erh Tea as wine that its value and taste enhanced over time.Raw tea contains more cate chins which is known for immunity, skin, cell health, vitality, weight loss. data-mce-fragment="1">Taste
Smooth,mellow and lingring sweet in aftertaste

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