Green tea is a lightly processed tea made from the leaves of Camellia sinensis. Unlike black or oolong tea, the leaves are quickly steamed or pan-fired after harvesting to prevent oxidation, which helps them retain their natural green color and fresh flavor.

🌿 Flavor Profile

Green tea typically has:

• A fresh, grassy taste
• Light vegetal or herbal notes
• Sometimes a subtle sweetness or nuttiness
• Mild astringency depending on the variety