Black tea is a fully oxidized tea made from the leaves of the Camellia sinensis plant. It has a dark color, bold flavor, and higher caffeine content compared to green, white, or oolong tea.

This full oxidation gives black tea its strong taste and deep reddish-brown color when brewed.

☕ Flavor Profile

Black tea is typically:

• Bold and robust
• Malty or slightly sweet
• Sometimes smoky or fruity
• Brisk and slightly astringent

The exact flavor depends on where it’s grown and how it’s processed.