白茶三角袋泡 BC-JFDP

Carefully selected white tea buds, young leaves, and tender shoots are used as the base for this tea. It is crafted using traditional white tea methods and aged naturally in a dry, well-ventilated environment. Through slow, natural oxidation, the leaves develop a grayish-brown color, while the infusion delivers a rich, sweet taste and a clean, full-bodied aroma.