Cinnamon Oolong Tea S8 204g/box

Cinnamon oolong tea, also known as cinnamon tea, is a variety of Wuyiyan tea, which belongs to the oolong tea category. It is the main variety of Wuyi Mountain, famous for its unique cinnamon aroma and mellow taste.

Characteristics of cinnamon oolong tea:

Appearance: The tea leaves are tightly knotted, brownish green in color, oily.

Aroma: There is a rich cinnamon aroma after brewing, and the aroma is long-lasting.

Taste: The taste is mellow and sweet, and the soup is orange and clear.

Origin: It is native to Wuyi Mountain, Fujian Province, and is mainly distributed in Matouyan, Niulankeng, Shuilian Cave and other places.

Production process: Adopting the traditional production process of Wuyi rock tea, through withering, greening, kneading, baking and other processes.

The history and status of cinnamon tea:

Cinnamon tea is one of the famous clusters of Wuyi rock tea, and it is also the main planting variety of Wuyi Mountain.

It was valued in the 1980s and won many national famous tea awards in 1980, 1982 and 1986.

The difference between cinnamon tea and other teas:

Cinnamon tea is a kind of oolong tea, which belongs to semi-fermented tea.

It differs from other oolong teas such as Tieguanyin in its unique cinnamon aroma and high degree of roasting.

How to brew cinnamon tea:

Generally, it is brewed with a covered bowl or a purple sand pot.

It is recommended to brew with boiling water. After waking up the tea, soak it for about 8-10 seconds for the first brew, and then add 5-8 seconds for each brew.

It can be brewed repeatedly 8-10 times.

To sum up, cinnamon oolong tea is a high-quality oolong tea with a unique aroma and taste, which is suitable for people who like rich tea fragrance and mellow taste.