Born from the mineral-rich cliffs of the Wuyi Mountains, Rou Gui is a tea of depth, structure, and restrained power.

Its name means “cinnamon,” yet no spice is added.

What unfolds is nature’s own expression — warm spice rising from the leaf, layered over roasted elegance and stone-born minerality.

Tasting Experience

The first pour opens with a lifted aroma of toasted cinnamon bark and dark florals.

The palate follows with roasted almond, caramelized sugar, and a subtle mineral tension — what connoisseurs call rock rhyme (岩韻).

As the session continues, the tea softens into honeyed sweetness, leaving a gentle warmth that lingers at the back of the throat.

It is bold, yet never loud. Structured, yet refined.

Craft & Character

• Medium–heavy charcoal roast
• Complex oxidation
• Grown on cliffside terroir
• Enduring through multiple infusions

Rou Gui is a tea that rewards patience — revealing new dimensions with each steep.

nw:204g